AL’s Brand New Shurshot Jambalaya

Jambalaya Recipe

 

INGREDIENTS:

Marinade:  Juice of 4 lemons, salt and pepper to taste, lee & perrin Worcestershire sauce to taste And MOST IMPORTANT da’ tiger sauce (une batta)

10lbs. rice (long grain)         Lee & Perrin Sauce

10lbs. sausage                       10lbs. Pork Butts

10lbs. chicken (quartered & boned)

10lbs. onions (chopped)                  1 bottle Kitchen Bouquet

1 bunch of celery (chopped)          3 cans Rotell tomatoes

 

Easy Jambalaya Recipe

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AL's Brand New Shurshot Jambalaya, 5.0 out of 5 based on 4 ratings
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