AL’s Brand New Shurshot Jambalaya

Jambalaya Recipe



Marinade:  Juice of 4 lemons, salt and pepper to taste, lee & perrin Worcestershire sauce to taste And MOST IMPORTANT da’ tiger sauce (une batta)

10lbs. rice (long grain)         Lee & Perrin Sauce

10lbs. sausage                       10lbs. Pork Butts

10lbs. chicken (quartered & boned)

10lbs. onions (chopped)                  1 bottle Kitchen Bouquet

1 bunch of celery (chopped)          3 cans Rotell tomatoes


Easy Jambalaya Recipe

About admin_albany